Green Eggs and Salad

Ooops, I mean Green Salad and Eggs. The heroes of this dish come courtesy of Xav from Chooks At The Rooke.  Xav and I went to primary school together, so when Soph and I heard he was doing great things in the egg world, we asked if we could feature his eggs in a few…

Barbeque Chicken Crunch Salad

How do you make a salad you’ll love? Just take all of your favourite ingredients and throw them together in a bowl. That’s what this salad is for me. Black beans: tick. Crispy veg: tick. Cheese: tick. Coriander: tick. Creamy dressing: tick. Put them all together and top with crunchy corn chips and you’re onto…

A Very Melbourne Barbeque

What do you do when your Kiwi friend is having a birthday? For the lovely Laura, we decided on a Melbourne-style barbeque by the Yarra, with a little hint of home added (some Monteith’s beer, of course). You know you live in a pretty amazing place when you can gather with your friends by the…

How to fall in love with salad

Poor salad, it gets a bad rap sometimes. Let’s face it, sometimes the criticism is warranted. Sometimes salad really lets you down. We’ve all been to the pub before and had our schnitty with a side of soggy lettuce, tomato and cucumber. No schnitty deserves that. But I’m here to tell you that salads need…