Green Eggs and Salad

Ooops, I mean Green Salad and Eggs. The heroes of this dish come courtesy of Xav from Chooks At The Rooke.  Xav and I went to primary school together, so when Soph and I heard he was doing great things in the egg world, we asked if we could feature his eggs in a few…

Barbeque Chicken Crunch Salad

How do you make a salad you’ll love? Just take all of your favourite ingredients and throw them together in a bowl. That’s what this salad is for me. Black beans: tick. Crispy veg: tick. Cheese: tick. Coriander: tick. Creamy dressing: tick. Put them all together and top with crunchy corn chips and you’re onto…

Green Salad with a blueberry twist!

Continuing on with our celebration of blueberries, we’re sharing one of our favourite salads with a little blueberry twist! It’s really refreshing and the perfect side dish (or main dish if you like it that much!) I get a bit obsessed with salads over Summer as they’re just so easy to whip up a big…

A Very Melbourne Barbeque

What do you do when your Kiwi friend is having a birthday? For the lovely Laura, we decided on a Melbourne-style barbeque by the Yarra, with a little hint of home added (some Monteith’s beer, of course). You know you live in a pretty amazing place when you can gather with your friends by the…

My forever food – Noodles!

If I had to pick my all time favourite food, the one I’d choose if I was to live out the rest of my days on a deserted island, it would have to be noodles. When it comes to take away I’m always in the mood for Thai or Vietnamese noodles. Without fail. They’re great…