The crowd pleasing dip!

September is always an exciting time with footy and netball winding up for the year with plenty of celebrations, regardless if your team makes it to the end or not. While Emma will nervously be watching her Magpies take the field this weekend in the AFL Grand Final, my team is out of the running…

Slow-Cooker Chipotle Pulled Pork

After blueberries, Mexican is probably my favourite cuisine. Blueberry is a cuisine, right? My husband and I usually have burritos once a week. It’s my go-to easy meal, I just throw some four bean mix, black beans, onion, capsicum, tomato and corn in a fry pan with ground cumin, coriander, smoked paprika and chipotle in…

Grab your drink and gather round the table!

This blog post was quite the mission! Trying to get my Mum to decided on just ONE recipe for ONE course was practically impossible. Mum loves spending time in the kitchen and getting creative with her dishes. She’s great at savoury and has a real knack for sweets, especially birthday cakes. Her Pinterest board of…

A few of my favourite things (bread included)

A couple of week ago we did a post on gluten-free pizzas using Otway Artisan pizza bases. This is part two of our celebration of the amazing gluten-free produce that Justin makes in the small town of Birregurra. Soph picked up some panini rolls at Otway Artisan the morning of our shoot so that they…

A Very Melbourne Barbeque

What do you do when your Kiwi friend is having a birthday? For the lovely Laura, we decided on a Melbourne-style barbeque by the Yarra, with a little hint of home added (some Monteith’s beer, of course). You know you live in a pretty amazing place when you can gather with your friends by the…