Behind the scenes on our final two chapters!

Last weekend we set ourselves the task of completing our Dinner and Breakfast chapters over two days. Mammoth effort by Emma in the kitchen making sure all our dishes were perfect and ready to go! Our Dinner shoot took place on Saturday night with a lovely fake family made up of a family of 6…

Spring Honey Panna Cotta

I love anything that involves a Melbourne rooftop, especially if it’s a bar. So, when Soph and I heard about Melbourne Rooftop Honey we were instantly fans. When we learnt that they are all about bringing bees to our beautiful city and helping to save the honey bee, we loved them. When we tasted their…

Blueberry and Rhubarb Tart

As a kid I always loved when Mum and Dad would have people over for dinner. Mainly because it meant Mum pulled out all the stops and there would be several courses, always ending in a great dessert. This Blueberry and Rhubarb tart is exactly the type she’d serve up, topped with all the ice-cream…

Love and Lemon Dumplings on Mother’s Day

I have so many memories of what Mum would cook for us as kids. Some are less than fond memories, like ham steaks with pineapple (what the hell!). Some are a bit random, like always having a slice of orange with a side salad. But, most of them are amazing memories and were the beginning…

Blueberry and Rhubarb Tart: The final course in our blueberry feast

If you live in the South West of Victoria, Australia, then you need to get excited because it’s only one more sleep until the Gellibrand River Blues and Blueberry Festival! Over the last few weeks we’ve been celebrating all things blueberry with some delicious recipes in preparation for the festival. If you missed them, check…