Behind the scenes on our final two chapters!

Last weekend we set ourselves the task of completing our Dinner and Breakfast chapters over two days. Mammoth effort by Emma in the kitchen making sure all our dishes were perfect and ready to go! Our Dinner shoot took place on Saturday night with a lovely fake family made up of a family of 6…

Baked Eggs courtesy of Chooks at the Rooke

As you may know, I’m a big lover of start-ups and small businesses. As someone who only lasted 1 term of Business Studies at school and hated it, I never would have imagined I’d be here 10 years later running my own business. I love looking to other small start ups for inspiration and hearing…

Blueberry and Fromage Frais Toast

Kickstarting our month of Blueberry appreciation I’m sharing with you our Blueberry and Fromage Frais Toast. A very simple breakfast dish to create, but highly instagrammable. It’s a win win really! All the products mentioned in our posts over the next few weeks will all be available at the Gellibrand River Blues and Blueberry Festival…