Barbeque Pork Ribs and Grilled Corn

 

Just like spaghetti, this is a great first date meal. Or not. You will end up with barbeque sauce all over your fingers and, if you’re anything like my husband, all in your beard. Luckily we’re past the stage of trying to impress each other. You may also end up with corn butter running down your chin. But, boy is it worth it. I’m happy to look unrefined for this tender, sweet and sticky pork.

BBQ Pork Ribs 4_preview

Gather round your best non-judgmental friends, get the napkins out and enjoy this delicious mess together!

Em xx

Barbeque Pork Ribs and Grilled Corn

Serves 4

BBQ Pork Ribs 3_preview

Ingredients

  • 1kg Barongarook Pork ribs
  • 1 cup barbeque sauce
  • 1 tbs brown sugar
  • 2 garlic cloves, crushed
  • 2 tsp worcestershire sauce
  • 3 tsp smoked paprika
  • 4 corn cobs
  • ¼ cup olive oil or melted butter

Method

Preheat oven to 160°C fan-forced.

Mix together the barbecue sauce, brown sugar, garlic, worcestershire sauce and 1 tsp smoked paprika. Brush both sides of the pork with ¾ of the mixture. Place in a baking dish and cover with foil. Bake for for 2 hours or until meat is tender. Remove the foil and brush with the remaining barbecue mixture. Return to the oven, uncovered, for a further 30 minutes.

To make the corn, mix together 2 tsp smoked paprika with the oil/butter. Brush over the corn cobs and cook under the grill or in the oven until browned. Brush with any leftover oil/butter mixture while cooking.

Enjoy!

BBQ Pork Ribs 3_preview

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s